All American Bass 

Ingredients
•	Four bass fillets
•	Sunflower oil 
•	Italian seasoned bread crumbs 
•	1 teaspoon Oregano 
•	Juice of three fresh lemon slices squeezed 
•	1 teaspoon butter 
•	2 tablespoon sour cream 
•	1 clove of garlic, diced 
•	1 egg 
•	1/3 cup milk 

Preparation 
1.  Prepare two medium sized filets, thoroughly deboned. 
2.  In a small dish, mix egg and milk. 
3.  Coat filets with egg/milk mixture. 
4.  Cover each filet with Italian seasoned breadcrumbs. 
5.  Fry filets six minutes per side under low-medium heat in skillet using sunflower or light vegetable oil (You can also bake them at 350 until golden brown and flakey white inside). 
6.  In a small cup add butter, sour cream, garlic, Oregano and lemon; mix thoroughly. 
7.  Bring sauce to a light boil in small pan or microwave. 
8.  Stir sauce to consistency for 30 seconds. 
9.  Pour sauce over filets.